Field essays

Paris AI-search failure patterns

The blog is a weekly field essay on one small failure at a time: a restaurant category that drifts between languages, a hotel page that hides its best location clue, a boutique whose retail policy reads like a mood board, a café terrace that maps and menus describe differently. Each piece ends with the wording move that would leave a clearer trace for answer engines.

disponibilite-et-preuve

August congés and the opening hours AI invents

How Paris boutiques and cafés trigger hallucinated August availability when closure dates live in images and stories instead of crawlable freshness wording.

disponibilite-et-preuve

When an artisan boulangerie reads like a chain

The wording that separates an artisan maison from a generic bakery listing — production language, address proof, named specialties, and ownership signals.

disponibilite-et-preuve

Wine bar or wine shop in AI answers

The on-site versus off-sales distinction machines miss when a bar à vins, a cave, and a cave à manger use overlapping wine language on the same page.

disponibilite-et-preuve

Why AI quotes TripAdvisor before your own bistro

How an owned restaurant site loses source priority to TripAdvisor when its titles, menus, booking rules, and location lines are weaker than third-party fragments.

disponibilite-et-preuve

The hôtel particulier mistaken for a hostel

How boutique hotel tier, building type, service level, and room language must be stated together so AI does not downgrade a hôtel particulier into budget lodging.

doublons-et-attributs

Two Cafés, One Name, One Confused AI Answer

When two Paris cafés share a name across arrondissements, address, landmark and entity signals must be strong enough to stop AI from both merging and splitting them.

doublons-et-attributs

The Terrace AI Cannot See From Your Page

A real Paris terrace gets left out of terrace answers when maps, menus, photos and copy never name access, season and seating. Here is the wording that surfaces it.